Bocci Ball - Beer Recipe - Brewer's Friend

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Bocci Ball

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday August 7th 2021
1.052
1.011
5.4%
16.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Bairds - Golden Promise9.5 lb Golden Promise 37 3 85.6%
0.80 lb American - Caramel / Crystal 20L0.8 lb Caramel / Crystal 20L 35 20 7.2%
0.80 lb Honey Malt0.8 lb Honey Malt 37 25 7.2%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Valley Hops - AU Galaxy4 g AU Galaxy Hops Pellet 15.9 Boil 60 min 7.91 16%
5 g Yakima Chief Hops - Citra LupuLN2 (Cryo)5 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 18 Boil 15 min 5.56 20%
7 g Galaxy7 g Galaxy Hops Pellet 15.9 Boil 5 min 2.76 28%
7 g Galaxy7 g Galaxy Hops Pellet 15.9 Boil 0 min 28%
2 g Yakima Chief Hops - Citra LupuLN2 (Cryo)2 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 18 Boil 0 min 8%
25 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
added 3 grams of calcium chloride
and Campden tablet
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.67 g | 18.7 qt) 7.64 30.6  
Mash volume with grains (equipment estimates 5.56 g | 22.2 qt) 8.53 34.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 7.64 30.6
Equipment Profile Used: System Default
"Bocci Ball" Blonde Ale beer recipe by timot-16. BIAB, ABV 5.37%, IBU 16.23, SRM 8.08, Fermentables: (Golden Promise, Caramel / Crystal 20L, Honey Malt) Hops: (AU Galaxy, Citra LupuLN2 (Cryo), Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-11 14:31 UTC