Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

130 calories 13.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Saturday August 7th 2021
10.6 °P
2.7 °P
4.2%
41.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg United Kingdom - Golden Promise150 kg Golden Promise 37 3 68.2%
25 kg German - CaraFoam25 kg CaraFoam 37 1.8 11.4%
5 kg Simpsons - Crystal Medium5 kg Crystal Medium 33 65.01 2.3%
40 kg Guava40 kg Guava 2.8 0 18.2%
220 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Warrior500 g Warrior Hops Pellet 16 Boil 60 min 22.1 11.1%
500 g Citra500 g Citra Hops Pellet 11 Boil 10 min 5.51 11.1%
500 g Citra500 g Citra Hops Pellet 11 Hop Stand 15 min 2.75 11.1%
500 g Galaxy500 g Galaxy Hops Pellet 14.25 Boil 10 min 7.14 11.1%
500 g Galaxy500 g Galaxy Hops Pellet 14.25 Hop Stand 15 min 3.56 11.1%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 3 days 22.2%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 22.2%
4,500 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1018.2 L. Suggest reducing initial water volume to 45.4 L and adding 972.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 775.8 L 657
Strike water volume at mash thickness of 3.7 L/kg 657
Mash volume with grains 775.8
Grain absorption losses -180
Remaining sparge water volume (equipment estimates 503 L) 584.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 39.1
Pre boil volume (equipment estimates 1018.2 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 1005 L) 1050
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1045 L) 1000
Total: 1241.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.18%, IBU 41.05, SRM 5.58, Fermentables: (Golden Promise, CaraFoam, Crystal Medium, Guava) Hops: (Warrior, Citra, Galaxy)
Last Updated and Sharing
 
331
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-07 23:15 UTC