Hefeweizen LME - Beer Recipe - Brewer's Friend

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Hefeweizen LME

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.31 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 58% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday August 7th 2021
1.046
1.012
4.6%
11.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - LME Bavarian Wheat1 lb LME Bavarian Wheat 37.6 3 41.9%
1 lb Briess - LME Pilsen Light1 lb LME Pilsen Light 37.6 2 41.9%
6.20 oz Briess - DME Bavarian Wheat6.2 oz DME Bavarian Wheat 44.6 3 16.2%
2.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 11.6 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.58 g | 10.3 qt) 2.12 8.5  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 2.31 9.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 2.12 8.5
Equipment Profile Used: System Default
"Hefeweizen LME" Weissbier beer recipe by Abauer1994. Extract, ABV 4.55%, IBU 11.6, SRM 3.23, Fermentables: (LME Bavarian Wheat, LME Pilsen Light, DME Bavarian Wheat) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-08-07 22:12 UTC