A011 - Maris Otter Hazy IPA - Beer Recipe - Brewer's Friend

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A011 - Maris Otter Hazy IPA

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.36 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 68% (brew house)
Source: fcip
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday August 7th 2021
1.071
1.020
6.6%
9.5
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 78.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 15.5 Boil 10 min 9.5 5%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Aroma 0 min 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Aroma 0 min 20%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Aroma 0 min 15%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
10g calcium chloride

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.98 g | 23.9 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.36 21.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.36 g | 21.4 qt) 5 20  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

Gggg

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  • Last Updated: 2022-10-10 13:21 UTC