Inspector Columbarillo 2.0 - Beer Recipe - Brewer's Friend

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Inspector Columbarillo 2.0

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Eicher
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday August 7th 2021
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1.062
1.014
6.2%
66.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 69.2%
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 30.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.1 Boil 60 min 14.59 16.7%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 13.1 Boil 30 min 18.13 16.7%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 13.1 Boil 15 min 23.42 33.3%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.1 Boil 10 min 10.58 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion 162 °F 157 °F 60 min
1 gal Sparge 200 °F 190 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Inspector Columbarillo 2.0" American IPA beer recipe by Bob Eicher. All Grain, ABV 6.24%, IBU 66.72, SRM 5.89, Fermentables: (Maris Otter Pale, Pale 2-Row) Hops: (Amarillo (8.6 AA), Columbus (15 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-09 18:58 UTC