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Awesome Recipe

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday August 7th 2021
1.044
1.008
4.7%
37.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg BA Malt - Pale Ale20 kg Pale Ale 38 4 66.7%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 38 2 3.3%
4 kg BA Malt - Munich4 kg Munich 38 7 13.3%
4 kg BA Malt - Carapils4 kg Carapils 34 4 13.3%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 35 60 3.3%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 kg Nugget0.1 kg Nugget Hops Pellet 14 Boil 60 min 24.52 20%
0.10 kg Columbus0.1 kg Columbus Hops Pellet 15 Boil 10 min 9.52 20%
0.20 kg East Kent Goldings0.2 kg East Kent Goldings Hops Pellet 5 Whirlpool 0 min 3.13 40%
0.10 kg East Kent Goldings0.1 kg East Kent Goldings Hops Leaf/Whole 5 Dry Hop 3 days 20%
0.50 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
106 L Infusion 73 °C 65 °C 60 min
80 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 166.7 L. Suggest reducing initial water volume to 45.4 L and adding 121.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.8 L. Suggest reducing strike water volume to 25.6 L and adding 49.4 L sparge/top-off. 75
Strike water volume at mash thickness of 2.5 L/kg 75
Mash volume with grains (equipment estimates 93.8 L) 94.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 122.6 L) 135.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 166.7 L) 180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 160
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 160
Total: 210.9  
Equipment Profile Used: System Default
"Awesome Recipe" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 4.74%, IBU 37.16, SRM 7.09, Fermentables: (Pale Ale, Wheat Malt, Munich, Carapils, Caramelo 60) Hops: (Nugget, Columbus, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-07 20:51 UTC