2021 Wet Hop - Beer Recipe - Brewer's Friend

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2021 Wet Hop

216 calories 22.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday August 7th 2021
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OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 51

1.065
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6.3%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Brewmaster - Czech Saaz14 g Czech Saaz Hops Pellet 2 Boil 60 min 3.73 9.2%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 13.97 4.6%
14 g Simcoe14 g Simcoe Hops Pellet 13.3 Boil 10 min 8.98 9.2%
14 g Citra14 g Citra Hops Pellet 13.2 Boil 0 min 9.2%
28 g Citra28 g Citra Hops Pellet 13.2 Boil 5 min 9.8 18.3%
28 g Simcoe28 g Simcoe Hops Pellet 13.3 Boil 5 min 9.88 18.3%
48 g Mosaic48 g Mosaic Hops Pellet 12.7 Boil 1 min 3.5 31.4%
153 g / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Eau Claire, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.48 g | 29.9 qt) 7.77 31.1  
Mash volume with grains (equipment estimates 7.48 g | 29.9 qt) 8.41 33.7  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.77 31.1
Equipment Profile Used: System Default
 
Notes

OG: 1.060
MG: 1.012


OG2: 1.060
MG2: 1.011

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  • Public: Yup, Shared
  • Last Updated: 2021-09-22 03:55 UTC