Gold Rush - Beer Recipe - Brewer's Friend

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Gold Rush

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Dylan
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday August 7th 2021
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5.2%
20.4
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 6.8%
4 oz Belgian - Biscuit4 oz Biscuit - (late boil kettle addition) 35 23 1.7%
13.50 lb empire malting co. - Empire Malting Co. - Northern Michigan Pale (2-row) Base Malt13.5 lb Empire Malting Co. - Northern Michigan Pale (2-row) Base Malt 33 2.7 91.5%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops Pellet 6 Boil 60 min 7.48 16.7%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Pellet 5.7 Boil 30 min 5.46 16.7%
0.50 oz LD Carlson - Lemondrop0.5 oz Lemondrop Hops Pellet 5.2 Boil 15 min 3.22 16.7%
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops Pellet 6 Boil 5 min 1.49 16.7%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Pellet 5.7 Boil 5 min 1.42 16.7%
0.50 oz LD Carlson - Lemondrop0.5 oz Lemondrop Hops Pellet 5.2 Boil 5 min 1.29 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - American Wheat OYL-002
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains (equipment estimates 1.76 g | 7 qt) 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 0.34 g | 1.4 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2 8  
Top off amount 4.5 18  
Going into fermentor 6.5 26  
Total: 6.97 27.9
Equipment Profile Used: System Default
 
Notes

1.062 Wort from Bell's
-Empire Malt Co. - American Pale Malt
-17 bbl -->530 gal --> 88.31% efficiency --> 33 ppg (light munich flavor)


Heat 4 gallons wort

Add specialty grains
Boil + add hops

Add 1 gallon wort

Add 1 gallon water

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  • Last Updated: 2021-08-08 07:42 UTC