Belgian Golden Strong - Beer Recipe - Brewer's Friend

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Belgian Golden Strong

284 calories 24.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewer's Friend
Calories: 284 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday August 7th 2021
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OG: 1.085 FG: 1.018 ABV: 8.8% IBU: 31

1.086
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9.3%
31.7
4.2
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Pale 2-Row12.5 lb Pale 2-Row 37.7 1.8 78.1%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 6.3%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 15.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Rainier1 oz Mount Rainier Hops Pellet 6.2 Boil 60 min 17.03 33.3%
1 oz Mount Rainier1 oz Mount Rainier Hops Pellet 6.2 Boil 10 min 6.17 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 10 min 8.46 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
70 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Campden Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.08 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8 32  
Mash volume with grains 9.08 36.3  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.64 g | 18.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

Mash at 148 for 60 minutes.

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  • Last Updated: 2021-10-09 05:29 UTC