Dunkel Mikey - Beer Recipe - Brewer's Friend

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Dunkel Mikey

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 68.01 liters
Post Boil Size: 62.77 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday August 7th 2021
1.057
1.015
5.5%
11.5
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Viking - Wheat Malt9.5 kg Wheat Malt 38 2.5 67%
4 kg Castle Malting - Château Munich4 kg Château Munich 34 12.7 28.2%
600 g Weyermann - Caramunich Type 1600 g Caramunich Type 1 33.5 35 4.2%
69 g German - Carafa III69 g Carafa III 32 535 0.5%
14.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
69 g Hallertau Hersbrucker69 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.47 100%
69 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.9 L. Suggest reducing initial water volume to 45.4 L and adding 18.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.07 L. Suggest reducing strike water volume to 36.05 L and adding 15.67 L sparge/top-off. 51.7
Strike water volume at mash thickness of 3.7 L/kg 51.7
Mash volume with grains 61.1
Grain absorption losses -14.2
Remaining sparge water volume (equipment estimates 27.2 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.9 L) 68
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 55 L) 62.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62.8 L) 55
Total: 83.1  
Equipment Profile Used: System Default
"Dunkel Mikey" Dunkles Weissbier beer recipe by Anthony Hirst. All Grain, ABV 5.51%, IBU 11.47, SRM 11.69, Fermentables: (Wheat Malt, Château Munich, Caramunich Type 1, Carafa III) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-11 21:52 UTC