Blonde Bomber - Beer Recipe - Brewer's Friend

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Blonde Bomber

207 calories 19.5 g 20 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 20oz)
Carbs: 19.5 g (Per 20oz)
Created: Saturday August 7th 2021
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OG: 1.070 FG: 1.011 ABV: 7.8% IBU: 99

1.063
1.013
6.7%
111.5
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canada Malting - CMC 2-ROW MALT10 lb CMC 2-ROW MALT 36 1.75 76.9%
1 lb Weyermann - Carahell1 lb Carahell 34 10 7.7%
1 lb Briess - Wheat Malt, Red1 lb Wheat Malt, Red 37.3 2.3 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 12.3 Boil 60 min 42.21 23.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 14.51 11.8%
1 oz Warrior Brand1 oz Warrior Brand Hops Pellet 14.2 Boil 30 min 37.45 23.5%
1 oz Sabro1 oz Sabro Hops Pellet 15 Whirlpool 0 min 10.21 23.5%
0.75 oz Yakima Chief Hops - Simcoe0.75 oz Simcoe Hops Pellet 13.9 Whirlpool 0 min 7.1 17.6%
4.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 73.5 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.57 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Blonde Bomber" Double IPA beer recipe by markf19. All Grain, ABV 6.69%, IBU 111.48, SRM 4.97, Fermentables: ( CMC 2-ROW MALT, Carahell, Wheat Malt, Red, Flaked Wheat) Hops: (Galena, Citra, Warrior Brand, Sabro, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-08 23:53 UTC