8/6/21 NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

8/6/21 NEIPA

211 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday August 7th 2021
1.064
1.013
6.6%
39.2
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 67.6%
2.50 lb Gladfield - Dextrose Sugar2.5 lb Dextrose Sugar 46 0 28.2%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Gladfield - Flaked Wheat (harraway's)4 oz Flaked Wheat (harraway's) 35.4 1.62 2.8%
2 oz Gladfield - Rolled Oats (blm)2 oz Rolled Oats (blm) 32.2 2.79 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer - Australian Galaxy3 oz Australian Galaxy Hops Pellet 13.1 Whirlpool at 175 °F 15 min 17.13 34.1%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Whirlpool at 175 °F 15 min 22.05 22.7%
1.80 oz Northern Brewer - Australian Galaxy1.8 oz Australian Galaxy Hops Pellet 13.1 Dry Hop (High Krausen) at 70 °F 5 days 20.5%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 5 days 11.4%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Lupulin Pellet 16 Dry Hop (High Krausen) 5 days 11.4%
8.80 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.37 9.5  
Mash volume with grains (equipment estimates 2.37 g | 9.5 qt) 2.4 9.6  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 4.19 16.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.56 26.2
Equipment Profile Used: System Default
"8/6/21 NEIPA" Specialty IPA: New England IPA beer recipe by St Boni Brewer. Extract, ABV 6.63%, IBU 39.18, SRM 2.66, Fermentables: (LME Pilsen Light, Dextrose Sugar) Steeping Grains: (Flaked Wheat (harraway's), Rolled Oats (blm)) Hops: (Australian Galaxy, Citra LupuLN2 (Cryo), Amarillo Cryo)
Last Updated and Sharing
 
599
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-09 21:34 UTC