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Saison

180 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.256 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday August 7th 2021
1.058
1.018
5.4%
7.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pale 6-Row4.3 kg Pale 6-Row 35 1.8 61.4%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 28.6%
650 g Munich650 g Munich 37 6 9.3%
50 g German - Carafa III50 g Carafa III 32 535 0.7%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Leaf/Whole 11 Boil 30 min 4.64 26.1%
17 g Saaz17 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 2.72 37%
17 g Saaz17 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 37%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Orange Zest Spice Boil 5 min.
100 g Coriander Seed Spice Mash 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains (equipment estimates -4.2 L) 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 19.3
Going into fermentor 25
Total: 19.3  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Carlos. All Grain, ABV 5.37%, IBU 7.36, SRM 9.19, Fermentables: (Pale 6-Row, Wheat Malt, Munich, Carafa III) Hops: (Citra, Saaz) Other: (Orange Zest, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-07 16:44 UTC