Pretty in Peach - Beer Recipe - Brewer's Friend

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Pretty in Peach

278 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Post Boil Size: 4.65 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Saturday August 7th 2021
1.083
1.024
7.8%
15.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 46.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.2%
46 oz Peach46 oz Peach - (late boil kettle addition) 4.05 0 14.9%
23 oz Apricot23 oz Apricot - (late boil kettle addition) 4.05 0 7.4%
19.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 6.44 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 9.36 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 22.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 36 °F 2 days 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 36 °F 2 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz vanilla Spice Kegging 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
6.50 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 0 0 145 84 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Strike 162 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 1.57 g | 6.3 qt) 2.15 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.82 g | 19.3 qt) 5.4 21.6  
Volume increase from sugar/extract (late additions) 0.58 2.3  
Boil off losses -0.75 -3  
Post boil Volume 4.65 18.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.43 1.7  
Going into fermentor 5 20  
Total: 7.4 29.6
Equipment Profile Used: System Default
"Pretty in Peach" Specialty Fruit Beer recipe by Shaun Barone. All Grain, ABV 7.81%, IBU 15.8, SRM 5.03, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Lactose (Milk Sugar), Peach, Apricot) Hops: (Amarillo, Mosaic, Galaxy) Other: (vanilla, Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-26 15:30 UTC