Crazy Cream Ale 10-21 - Beer Recipe - Brewer's Friend

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Crazy Cream Ale 10-21

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.86 gallons
Post Boil Size: 15.36 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 92% (brew house)
Source: Bookem Brewing
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday August 7th 2021
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1.055
1.009
6.1%
19.2
4.1
5.5
46.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb DE - Heidelberg10 lb Heidelberg $ 1.80 / lb
$ 18.00 		36.8 1.2 43.5%
5 lb Flaked Corn5 lb Flaked Corn $ 1.99 / lb
$ 9.95 		40 0.5 21.7%
3 lb Cane Sugar3 lb Cane Sugar - (late boil kettle addition) $ 1.00 / lb
$ 3.00 		46 0 13%
5 lb Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L $ 1.49 / lb
$ 7.45 		35.9 10 21.7%
23 lbs / $ 38.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops $ 1.37 / oz
$ 2.74 		Pellet 3.8 Boil 60 min 10.37 66.7%
1 oz Simcoe1 oz Simcoe Hops $ 1.65 / oz
$ 1.65 		Pellet 13 Boil 15 min 8.8 33.3%
3 oz / $ 4.39
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Wellintgton filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 150 °F 130 °F 15 min
Fly Sparge 144 °F 144 °F 40 min
Sparge 160 °F 160 °F 40 min
Temperature 170 °F 170 °F 15 min
11.64 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 11.78 gal (47.11 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 11.64 g | 46.6 qt) 12.11 48.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.39 g | 65.6 qt) 16.86 67.4  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.36 61.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.36 g | 61.4 qt) 15 60  
Total: 19.61 78.4
Equipment Profile Used: System Default
"Crazy Cream Ale 10-21" Cream Ale beer recipe by Bookem Brewing. All Grain, ABV 6.06%, IBU 19.17, SRM 4.06, Fermentables: (Heidelberg, Flaked Corn, Cane Sugar, Bonlander Munich Malt 10L) Hops: (German Hallertau, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-10-23 21:29 UTC