BoPils - Beer Recipe - Brewer's Friend

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BoPils

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Post Boil Size: 26.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday August 7th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Bohemian Pilsner5 kg Bohemian Pilsner $ 5.50 / kg
$ 27.50 		37.3 1.87 87.7%
0.50 kg Joe White - Munich - Light 10L0.5 kg Munich - Light 10L $ 4.80 / kg
$ 2.40 		30 6.5 8.8%
0.20 kg Bestmalz - Carapils0.2 kg Carapils $ 5.50 / kg
$ 1.10 		34.5 2.06 3.5%
5.70 kg / $ 31.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 20.19 33.3%
60 g Saaz60 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 15.52 33.3%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.01 16.7%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Whirlpool at 80 °C 5 min 1.27 16.7%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.61 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
$ 13.95 / each
$ 13.95
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 560 B cells required
$ 13.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 9 16 12 27.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 69 °C 65 °C 60 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 9 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 34.2
Mash volume with grains 38
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 3 L) 2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 24.2 L) 26.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 24
Total: 36.2  
Equipment Profile Used: System Default
"BoPils" Czech Premium Pale Lager beer recipe by MogranJM. All Grain, ABV 5.52%, IBU 38.99, SRM 4.2, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Carapils) Hops: (Saaz) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-07 13:44 UTC