It's Dark in Here - Beer Recipe - Brewer's Friend

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It's Dark in Here

210 calories 18.1 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Saturday August 7th 2021
1.064
1.011
7.0%
39.2
34.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 80.3%
12.80 oz Flaked Rye12.8 oz Flaked Rye 36 2.8 5.8%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.6%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.6%
8 oz Proximity - Chocolate Wheat8 oz Chocolate Wheat 34.5 400 3.6%
6.40 oz German - Carafa III6.4 oz Carafa III 32 535 2.9%
219.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 15.74 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 13.18 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.96 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.35 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
50 Bird Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Strike 152 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.2 qt) 9.46 37.9  
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) 10.56 42.2  
Grain absorption losses -1.71 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.46 37.9
Equipment Profile Used: System Default
"It's Dark in Here" Specialty IPA: Black IPA beer recipe by tfar145. BIAB, ABV 6.96%, IBU 39.22, SRM 34.07, Fermentables: (Pale 2-Row, Flaked Rye, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate Wheat, Carafa III) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-16 01:52 UTC