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Awesome Recipe

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday August 7th 2021
1.046
1.009
4.9%
20.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L 35 20 5.9%
1.50 lb US - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 47.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 47.1%
3.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Hallertau Hersbrucker9 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.44 29%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 39 min 10.08 32.3%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 0 min 38.7%
31 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.40 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.39 5.6  
Mash volume with grains 1.65 6.6  
Grain absorption losses -0.4 -1.6  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 2 8  
Total: 5.15 20.6
Equipment Profile Used: System Default
"Awesome Recipe" American Wheat Beer recipe by Anonymous. All Grain, ABV 4.87%, IBU 20.52, SRM 4.7, Fermentables: (Caramel / Crystal 20L, Pale 2-Row, White Wheat) Hops: (Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-07 12:55 UTC