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SMASH Pilsner

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday August 7th 2021
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Nippan Pilsner

by Marty Chung

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

1.045
1.010
4.6%
28.1
3.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 20.6 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 7.47 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 38 45 20 175 390
20g of citric acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 70 °C 63 °C 60 min
18 L Sparge 78 °C 75 °C 40 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 28.6 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

Brewed - 2021.08.07
Bottled - 2021.08.??

Fermentation room (basement) temp. - 12 (Celcius)

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  • Public: Yup, Shared
  • Last Updated: 2021-08-08 19:16 UTC