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American IPA

1379 calories 149 g 2.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ximo Al
Calories: 1379 calories (Per 2.5L)
Carbs: 149 g (Per 2.5L)
Created: Saturday August 7th 2021
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1.059
1.016
5.6%
48.8
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 96.2%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 3.8%
5.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 14.07 4.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 10.2 8.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 8.83 6.7%
40 g Citra40 g Citra Hops Pellet 11 Hop Stand at 80 °C 30 min 7.26 17.8%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 30 min 8.38 17.8%
50 g Citra50 g Citra Hops Pellet 0 Dry Hop at 18 °C 7 days 22.2%
50 g Simcoe50 g Simcoe Hops Pellet 0 Dry Hop at 18 °C 7 days 22.2%
225 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 75 °C 67 °C 60 min
17 L Fly Sparge 67 °C 75 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains 16.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.4 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.4 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 36.1  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Ximo Al. All Grain, ABV 5.64%, IBU 48.75, SRM 5.51, Fermentables: (Pale Ale, CaraAmber) Hops: (Citra, Simcoe) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-17 12:28 UTC