The G.O.A.T. Bourbon - Beer Recipe - Brewer's Friend

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The G.O.A.T. Bourbon

278 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Saturday August 7th 2021
1.093
0.999
12.2%
0.0
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg Flaked Corn12 kg Flaked Corn 40 70.6%
5 kg Liquid Malt Extract - Amber5 kg Liquid Malt Extract - Amber 35 25.19 29.4%
17 kg / $ 0.00
 
Yeast
White Labs - Bourbon Yeast WLP070
Amount:
2 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
22 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 76 °C 67 °C 60 min
14 L Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.7 L. Suggest reducing initial water volume to 45.4 L and adding 4.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains (equipment estimates 23.9 L) 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 41.1 L) 41.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 49.7 L) 50
Boil off losses -5.7
Post boil Volume 44
Top off amount 2
Going into fermentor 46
Total: 59.4  
Equipment Profile Used: System Default
"The G.O.A.T. Bourbon" No Profile Selected beer recipe by ALB Distillery. All Grain, ABV 12.24%, IBU 0, SRM 14.42, Fermentables: (Flaked Corn, Liquid Malt Extract - Amber)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-07 04:46 UTC