Amber waves of grain - Beer Recipe - Brewer's Friend

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Amber waves of grain

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.03 gallons
Post Boil Size: 7.03 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raiderrob67
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday August 7th 2021
Similar Recipes

Amber waves of grain

by raiderrob

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 36

1.058
1.010
6.3%
43.6
16.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 13.3%
2 lb American - Victory2 lb Victory 34 28 13.3%
1 lb Briess - Extra Special Malt1 lb Extra Special Malt 33.5 130 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 43.59 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.81 psi       Temp: 50 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Redding
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 10.16 40.6  
Mash volume with grains 11.36 45.4  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.03 32.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7.03 28.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Total: 10.16 40.6
Equipment Profile Used: System Default
"Amber waves of grain" American Amber Ale beer recipe by Raiderrob67. BIAB, ABV 6.25%, IBU 43.59, SRM 16.92, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory, Extra Special Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-17 12:26 UTC