Lemon Myrtle Saison. - Beer Recipe - Brewer's Friend

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Lemon Myrtle Saison.

130 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Trialben
No Chill: 20 minute extended hop boil time
Calories: 130 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday August 7th 2021
1.042
1.014
3.6%
18.5
5.6
5.4
13.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bairds - Golden Promise3 kg Golden Promise $ 3.04 / kg
$ 9.12 		37 3 85.7%
0.50 kg Simpsons - Imperial Malt0.5 kg Imperial Malt 30 16.5 14.3%
3.50 kg / $ 9.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 7.3 First Wort 60 min 16.32 21.4%
25 g East Kent Goldings25 g East Kent Goldings Hops $ 0.08 / g
$ 2.00 		Pellet 4 Whirlpool at 100 °C 30 min 2.14 35.7%
30 g East Kent Goldings30 g East Kent Goldings Hops $ 0.08 / g
$ 2.40 		Pellet 4 Dry Hop 5 days 42.9%
70 g / $ 4.40
 
Other Ingredients
Amount Name Cost Type Use Time
65 g Lemon Myrtle Spice Whirlpool 30 min.
50 g Lemon Myrtle Spice Primary 5 days
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1.09 ml Phosphoric acid Water Agt Mash 1 hr.
80 g Ginger Fining Whirlpool 30 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.6 4.1 43.8 122.2 88.9 8.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 64 °C 64 °C 15 min
Temperature 70 °C 70 °C 40 min
5 L Batch Sparge 75 °C 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 28.7
Mash volume with grains (equipment estimates 33.6 L) 31
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 21.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.7 L) 21
Total: 28.7  
Equipment Profile Used: System Default
"Lemon Myrtle Saison." Spice, Herb, or Vegetable Beer recipe by Trialben. BIAB, ABV 3.56%, IBU 18.46, SRM 5.59, Fermentables: ( Golden Promise, Imperial Malt) Hops: (Challenger, East Kent Goldings) Other: (Lemon Myrtle, Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-06 23:37 UTC