There can be only one ?? - Beer Recipe - Brewer's Friend

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There can be only one ??

245 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Saturday August 7th 2021
1.082
1.000
10.9%
0.0
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Gladfield - Dark Chocolate Malt1 kg Dark Chocolate Malt 32.7 1300.76 6.3%
4 kg Gladfield - Dark Crystal Malt4 kg Dark Crystal Malt 35.4 255.88 25%
6 kg Gladfield - Distillers Malt6 kg Distillers Malt 37.5 3.92 37.5%
5 kg Liquid Malt Extract - Amber5 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 25.19 31.3%
16 kg / $ 0.00
 
Yeast
White Labs - Scotch Whiskey WLP045
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
22 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
White Labs - Scotch Whiskey WLP045
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
22 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L 73 °C 67 °C 60 min
16 L 80 °C 80 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.7 L. Suggest reducing initial water volume to 41.86 L and adding 4.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.5
Mash volume with grains (equipment estimates 21.8 L) 23.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 41.6 L) 45.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 50
Volume increase from sugar/extract (late additions) 3.5
Boil off losses -5.7
Post boil Volume 44
Top off amount 2
Going into fermentor 46
Total: 61.9  
Equipment Profile Used: System Default
"There can be only one ??" No Profile Selected beer recipe by ALB Distillery. All Grain, ABV 10.88%, IBU 0, SRM 98.5, Fermentables: (Dark Chocolate Malt, Dark Crystal Malt, Distillers Malt, Liquid Malt Extract - Amber)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-15 21:47 UTC