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Picard

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.39 gallons
Post Boil Size: 2.79 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday August 7th 2021
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OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 30

1.056
1.010
6.1%
34.5
7.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 90.9%
0.25 lb Weyermann - Caramunich Type 10.25 lb Caramunich Type 1 33.5 35 4.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 4.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.1 Boil 10 min 34.53 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Glacier Water RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Decoction 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.41 9.6  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 1.92 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.39 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.79 11.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.79 g | 11.2 qt) 2.5 10  
Total: 4.33 17.3
Equipment Profile Used: System Default
"Picard" Saison beer recipe by nferdinandt. All Grain, ABV 6.05%, IBU 34.53, SRM 7.65, Fermentables: (Pale Ale, Caramunich Type 1, Acidulated Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-07 00:35 UTC