Belle Ginger Cider - Beer Recipe - Brewer's Friend

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Belle Ginger Cider

186 calories 15.1 g 375 ml
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 87% (steeping grains only)
Source: Jason
Calories: 186 calories (Per 375ml)
Carbs: 15.1 g (Per 375ml)
Created: Friday August 6th 2021
1.054
1.008
6.0%
4.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg White Sorghum Syrup - Gluten Free1 kg White Sorghum Syrup - Gluten Free 37 2.51 16.8%
2.40 kg AU - Mangrove Jacks NZ Apple Cider2.4 kg AU - Mangrove Jacks NZ Apple Cider 15 0.94 40.3%
1.55 kg drinkart - AU - Drinkart - US - Ginger Cider Concentrate1.55 kg drinkart - AU - Drinkart - US - Ginger Cider Concentrate 40 1 26.1%
0.25 kg Lime Juice - Lime juice0.25 kg Lime juice - (late fermenter addition) 0.45 4.2%
0.75 kg Ginger - Juice0.75 kg Juice - (late fermenter addition) 0 12.6%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Dr. Rudi10 g Dr. Rudi Hops Pellet 11 Boil 10 min 4.66 100%
10 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 4 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 84 °C 100 °C --
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 18.7 L) 17.2
Volume increase from sugar/extract (early additions) 3.8
Pre boil volume (equipment estimates 22.5 L) 21
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21
Going into fermentor 21
Total: 17.2  
Equipment Profile Used: System Default
 
Notes

End product was too sweet, hence added 750ml Buderim Ginger Cordial & 250ml of fresh lime juice.

Result was cracking!!!

Bang on what I was seeking.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 22:44 UTC