Deschutes Black Butte Porter - Clone Series - Beer Recipe - Brewer's Friend

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Deschutes Black Butte Porter - Clone Series

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewsters
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday August 6th 2021
1.057
1.015
5.5%
31.2
30.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.59 lb Rahr - Standard 2-Row17.59 lb Standard 2-Row 36.8 1.8 71.3%
2.57 lb Rahr - White Wheat2.57 lb White Wheat 39.1 3.2 10.4%
1.57 lb American - Caramel / Crystal 60L1.57 lb Caramel / Crystal 60L 34 60 6.4%
2.14 lb American - Chocolate2.14 lb Chocolate 29 350 8.7%
0.81 lb American - Carapils (Dextrine Malt)0.81 lb Carapils (Dextrine Malt) 33 1.8 3.3%
24.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 90 min 23.72 37.7%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 7 Boil 30 min 5.97 24.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.53 37.7%
2.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.50 g Gypsum Water Agt Mash 0 min.
6.50 g Epsom Salt Water Agt Mash 0 min.
6.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5.25 g Slaked Lime Water Agt Mash 0 min.
2.50 g Table Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129 10 16 89 136 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.45 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.35 gal (53.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.35 gal (5.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.31 gal (73.24 qt). Suggest reducing initial strike volume to 10.03 gal (40.1 qt) and adding 6.31 gal (25.24 qt) sparge/top-off. 16.34 65.3  
Strike water volume (equipment estimates 16.68 g | 66.7 qt) 16.34 65.3  
Mash volume with grains (equipment estimates 18.66 g | 74.6 qt) 18.31 73.2  
Grain absorption losses -3.09 -12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.35 g | 53.4 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.8 g | 47.2 qt) 11 44  
Total: 16.34 65.3
Equipment Profile Used: System Default
 
Notes

Combination of several sources:

  • Deschutes Website
  • BYO Magazine
  • Zymurgy Magazine
  • More Beer (Dark Hill recipe)
  • Tasty McDole's take on "Can you brew it?"
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 23:09 UTC