NEIPA 4/9

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 21.67 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Friday August 6th 2021

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

39.8

SRM (morey):

5.6

Mash pH

5.5

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise	37	2.4	69.1%
1 kg	Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat	36.8	3	13.8%
1 kg	Simpsons - Oat Malt1 kg Oat Malt	28	2	13.8%
0.24 kg	American - Carapils (Dextrine Malt)0.24 kg Carapils (Dextrine Malt)	33	1.8	3.3%
7.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	16.62	2%
45 g	Columbus45 g Columbus Hops	Pellet	15	Whirlpool at 78 °C	30 min	10.29	9%
20 g	Citra20 g Citra Hops	Pellet	13	Whirlpool at 78 °C	30 min	3.96	4%
20 g	Rakau20 g Rakau Hops	Pellet	9.1	Whirlpool at 78 °C	30 min	2.77	4%
20 g	Wakatu20 g Wakatu Hops	Pellet	6.3	Whirlpool at 78 °C	30 min	1.92	4%
20 g	Barth-Haas - Sabro20 g Sabro Hops	Pellet	14	Whirlpool at 78 °C	30 min	4.27	4%
45 g	Columbus45 g Columbus Hops	Pellet	15	Dry Hop	3 days		9%
80 g	Citra80 g Citra Hops	Pellet	13	Dry Hop	3 days		16%
80 g	Rakau80 g Rakau Hops	Pellet	9.1	Dry Hop	3 days		16%
80 g	Wakatu80 g Wakatu Hops	Pellet	6.3	Dry Hop	3 days		16%
80 g	Barth-Haas - Sabro80 g Sabro Hops	Pellet	14	Dry Hop	3 days		16%
500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	26.91	20%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	3.96	20%
100 g	Rakau (Pellet) 100 g Rakau (Pellet) Hops	2.77	20%
100 g	Wakatu (Pellet) 100 g Wakatu (Pellet) Hops	1.92	20%
100 g	Barth-Haas - Sabro (Pellet) 100 g Sabro (Pellet) Hops	4.27	20%
500 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	70 °C	70 °C	60 min
	Infusion	77 °C	77 °C	10 min
10 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 1.5 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 1.5 L/kg	10.9
Mash volume with grains	15.6
Grain absorption losses	-7.2
Remaining sparge water volume (equipment estimates 24.7 L)	23
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.4 L)	25.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 21.6 L)	21.7
Hops absorption losses (whirlpool, hop stand)	-0.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 21 L)	21
Total:	33.8
Equipment Profile Used:	System Default

Notes

OG 1.071
FG
ABV

Last Updated and Sharing

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Last Updated: 2021-09-04 12:27 UTC

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NEIPA 4/9