The Gentleman's IPA V2 - Beer Recipe - Brewer's Friend

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The Gentleman's IPA V2

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (brew house)
Source: John Stecker
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday June 13th 2012
1.063
1.018
5.9%
40.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Optic10 lb Optic 38 2.1 83.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 4.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.2 Boil 60 min 20%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.4 Boil 30 min 40%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5.4 Boil 5 min 20%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5.4 Dry Hop 7 days 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

Maybe Burton Water Salts?

http://www.austinhomebrew.com/product_info.php?cPath=178_21_187_398&products_id=448

or maybe a small amount of Magnesium Sulfate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

London Ale Yeast - Optimum Fermentation Temperature: 66-71°F

Additional yeast ideas, if available:

WLP022 Essex Ale Yeast - Optimum Fermentation Temperature: 66-70°F

WLP023 Burton Ale Yeast - Optimum Fermentation Temperature: 68-73°F

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  • Last Updated: 2012-12-02 16:33 UTC