Wheat latte - Beer Recipe - Brewer's Friend

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Wheat latte

219 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday August 6th 2021
1.066
1.017
6.4%
17.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 6.3%
0.40 lb Munich0.4 lb Munich 37 6 6.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 4%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 4%
5 lb Belgian - Wheat5 lb Wheat 38 1.8 79.4%
6.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Artisan - Fuggle (UK)0.35 oz Fuggle (UK) Hops Pellet 5 Boil 60 min 13.68 41.2%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 5 min 3.35 58.8%
0.85 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.82 g | 19.3 qt) 4.29 17.2  
Mash volume with grains (equipment estimates 4.82 g | 19.3 qt) 4.79 19.2  
Grain absorption losses (steeping) -0.79 -3.2  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.29 17.2
Equipment Profile Used: System Default
"Wheat latte" No Profile Selected beer recipe by Riki Shimoda. Extract, ABV 6.38%, IBU 17.02, SRM 7.92, Fermentables: (Caramel / Crystal 40L, Munich, Flaked Oats, Flaked Barley, Wheat) Hops: (Fuggle (UK), Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-11 17:57 UTC