Prickly Pear Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Prickly Pear Wheat

149 calories 15.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Friday August 6th 2021
1.045
1.012
4.3%
40.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 57.1%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 28.6%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 14.3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 8.46 25%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 55 min 32.3 75%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 kg Prickly Pear Fruit Flavor Boil 55 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.96 35.9
Equipment Profile Used: System Default
"Prickly Pear Wheat" Weissbier beer recipe by Birlie. All Grain, ABV 4.33%, IBU 40.77, SRM 4.97, Fermentables: (Pale 2-Row, Wheat Malt, Munich - Light 10L) Hops: (Styrian Goldings) Other: (Prickly Pear Fruit)
Last Updated and Sharing
 
334
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-06 23:56 UTC