jamaica seltzer - Beer Recipe - Brewer's Friend

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jamaica seltzer

112 calories 5.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 112 calories (Per 330ml)
Carbs: 5.3 g (Per 330ml)
Created: Friday August 6th 2021
1.038
1.000
4.9%
0.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Brown Sugar2 kg Brown Sugar 45 15 100%
2 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g jamaica Flavor Secondary 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.4 L) 25.7
Mash volume with grains (equipment estimates 25.4 L) 25.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 20
Total: 25.7  
Equipment Profile Used: System Default
"jamaica seltzer" Common Cider beer recipe by octa. BIAB, ABV 4.9%, IBU 0, SRM 8.45, Fermentables: (Brown Sugar) Other: (jamaica)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-06 18:28 UTC