Noeltoberfest - Beer Recipe - Brewer's Friend

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Noeltoberfest

271 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.83 gallons
Post Boil Size: 12.58 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday August 6th 2021
1.082
1.017
8.5%
26.6
17.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Great Western - Pure Idaho Pilsen15 lb Pure Idaho Pilsen 37.7 1.5 41.7%
15 lb Weyermann - Munich Type I15 lb Munich Type I 38 6 41.7%
2 lb Bairds - Medium Crystal2 lb Medium Crystal 35.4 75 5.6%
2 lb Muntons - Crystal 602 lb Crystal 60 34 55 5.6%
2 lb American - Victory2 lb Victory 34 28 5.6%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil at 212 °F 60 min 26.56 100%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Total Water Needed [?]: 19.57 Gallons, 74.08 Liters
Mash Water Needed [?]: 11.97 Gallons, 45.31 Liters
Sparge Water Needed [?]: 7.6 Gallons, 28.76 Liters
Strike Temperature [?]: 164.33 F, 74 C
Pre-Boil Wort Produced [?]: 13.89 Gallons, 52.58 Liters
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Strike 166 °F 152 °F 60 min
8 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.13 gal (56.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 2.13 gal (8.52 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.25 qt/lb 11.25 45  
Mash volume with grains 14.13 56.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 6.58 g | 26.3 qt) 7.33 29.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.08 g | 52.3 qt) 13.83 55.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 12.58 50.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.58 g | 50.3 qt) 11.5 46  
Total: 18.58 74.3
Equipment Profile Used: System Default
"Noeltoberfest" Oktoberfest/Märzen beer recipe by Sean. All Grain, ABV 8.45%, IBU 26.56, SRM 17.85, Fermentables: (Pure Idaho Pilsen, Munich Type I, Medium Crystal, Crystal 60, Victory) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-22 02:46 UTC