Red ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red ale

149 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday August 6th 2021
1.049
1.009
5.2%
20.9
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 92.6%
200 g BA Malt - Caramelo 30200 g Caramelo 30 35 30 3.7%
100 g BA Malt - M Chocolate100 g M Chocolate 29 400 1.9%
100 g BA Malt - Caramelo 120100 g Caramelo 120 34 120 1.9%
5,400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains (equipment estimates 21.9 L) 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.9 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.4
Boil off losses -5.7
Post boil Volume 24.6
Top off amount 1.4
Going into fermentor 26
Total: 34.7  
Equipment Profile Used: System Default
"Red ale" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 5.2%, IBU 20.92, SRM 13.59, Fermentables: (Pale Ale, Caramelo 30, M Chocolate, Caramelo 120)
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-07 05:15 UTC