Carolina 45 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Carolina 45

368 calories 37.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 368 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Friday August 6th 2021
1.110
1.027
10.8%
14.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
230 lb Franco-Belges - Pilsen Malt230 lb Pilsen Malt 39 1.7 73%
75 lb OiO - Flaked Corn75 lb Flaked Corn 41.4 0.7 23.8%
10 lb German - CaraFoam10 lb CaraFoam 37 1.8 3.2%
315 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Charles Faram - Aramis16 oz Aramis Hops Pellet 7 Boil 60 min 14.18 100%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3436 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.85 gal (411.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.85 gal (363.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 143.33 gal (573.3 qt) 118.13 472.5  
Strike water volume at mash thickness of 1.5 qt/lb 118.13 472.5  
Mash volume with grains 143.33 573.3  
Grain absorption losses -39.38 -157.5  
Remaining sparge water volume (equipment estimates 24.35 g | 97.4 qt) 36.5 146  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.85 g | 411.4 qt) 115 460  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 154.63 618.5
Equipment Profile Used: System Default
"Carolina 45" International Pale Lager beer recipe by SamuraiBrewer. All Grain, ABV 10.78%, IBU 14.18, SRM 4.26, Fermentables: (Pilsen Malt, Flaked Corn, CaraFoam) Hops: (Aramis) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-27 20:23 UTC