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Apap easy

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 11.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 50 minute extended hop boil time
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday August 6th 2021
1.055
1.013
5.4%
30.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 85.6%
540 g American - Wheat540 g Wheat 38 1.8 9.2%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.1%
5,840 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Wai-iti20 g Wai-iti Hops Pellet 1.6 Boil 10 min 3.8 28.6%
30 g Wai-iti30 g Wai-iti Hops Pellet 1.6 Whirlpool 10 min 1.04 42.9%
20 g Charles Faram - Styrian Cardinal20 g Styrian Cardinal Hops Pellet 9.8 Boil 60 min 25.25 28.6%
70 g / $ 0.00
 
Yeast
- 1272
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Temperature 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.4 L) 36.7
Mash volume with grains (equipment estimates 28.3 L) 40.6
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.8
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 11.4
Volume into fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
"Apap easy" Blonde Ale beer recipe by Brewer #249123. BIAB, ABV 5.41%, IBU 30.09, SRM 3.77, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Wai-iti, Styrian Cardinal)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-06 12:26 UTC