Neipa Lee Valley 2021 - Beer Recipe - Brewer's Friend

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Neipa Lee Valley 2021

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday August 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 69.6%
1.50 kg Crisp Malting - Flaked Torrified Oats1.5 kg Flaked Torrified Oats 33 3.2 26.1%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 8 Boil 30 min 18.74 25%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 15 min 21.56 25%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 13.01 25%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 3.96 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.39 12.5%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains (equipment estimates 17.9 L) 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.3 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 3.1
Going into fermentor 18
Total: 31.7  
Equipment Profile Used: System Default
"Neipa Lee Valley 2021" American IPA beer recipe by davemountain. All Grain, ABV 5.99%, IBU 59.66, SRM 4.93, Fermentables: (Pale 2-Row, Flaked Torrified Oats, Carapils) Hops: (Magnum, Galaxy, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-06 13:51 UTC