Seeing Stones - Beer Recipe - Brewer's Friend

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Seeing Stones

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday August 6th 2021
1.067
1.013
7.1%
36.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Belgian - Pilsner2500 g Pilsner 37 1.6 86.2%
300 g Belgian - Wheat300 g Wheat 38 1.8 10.3%
100 g Flaked Oats100 g Flaked Oats 33 2.2 3.4%
2,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 6.9 Boil 30 min 19.24 33.3%
15 g Centennial15 g Centennial Hops Pellet 9.5 Boil 10 min 13.75 33.3%
15 g Saaz15 g Saaz Hops Leaf/Whole 4.5 Boil 5 min 3.25 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Bitter Orange Peel Flavor Mash 5 min.
5 g Coriander Seed Spice Mash 5 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 11.6
Mash volume with grains 13.5
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 8.1 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 18.8  
Equipment Profile Used: System Default
"Seeing Stones" Belgian Pale Ale beer recipe by Fishtank307. All Grain, ABV 7.08%, IBU 36.24, SRM 3.84, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Northern Brewer, Centennial, Saaz) Other: (Bitter Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-06 14:40 UTC