Cloud Cutter - Beer Recipe - Brewer's Friend

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Cloud Cutter Auto Scaled Down

174 calories 15.8 g 330 ml
Crafty Fellas
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Crafty Fellas
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday August 6th 2021
1.057
1.011
6.0%
24.1
5.0
5.3
7.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.52 kg Bairds - Maris Otter Finest Ale Malt1.52 kg Maris Otter Finest Ale Malt 37.7 2.5 26.3%
2.42 kg Bairds - Pilsen/Lager2.42 kg Pilsen/Lager £ 0.68 / kg
£ 1.65 		37.2 1.5 42.1%
606.06 g United Kingdom - Munich606.06 g Munich £ 1.55 / kg
£ 0.94 		37 6 10.5%
606.06 g American - Carapils (Dextrine Malt)606.06 g Carapils (Dextrine Malt) 33 1.8 10.5%
303.03 g Dingemans - Wheat Malt303.03 g Wheat Malt £ 0.99 / kg
£ 0.30 		38 3.7 5.3%
303.03 g Torrefied Wheat303.03 g Torrefied Wheat £ 0.81 / kg
£ 0.25 		34 2 5.3%
5,758.18 g / £ 3.13
 
Hops Summary
Amount Variety Cost IBU Bill %
36.36 g Amarillo (Pellet) 36.36 g Amarillo (Pellet) Hops £ 0.05 / g
£ 1.75 		8.62 18.5%
130.29 g Ella (Pellet) 130.29 g Ella (Pellet) Hops £ 45.00 / kg
£ 5.86 		15.47 66.2%
30.30 g Yakima Chief Hops - Simcoe (Pellet) 30.3 g Simcoe (Pellet) Hops 15.4%
 
Other Ingredients
Amount Name Cost Type Use Time
7.58 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.21 g Epsom Salt Water Agt Mash 1 hr.
2.42 g Gypsum Water Agt Mash 1 hr.
0.61 g Salt Water Agt Mash 1 hr.
3.64 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
New England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 10 165 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.67 L Infusion 68 °C 64 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.78 L. Suggest reducing initial water volume to 45.4 L and adding 26.38 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 23
Mash volume with grains 26.8
Grain absorption losses -5.8
Remaining sparge water volume 55.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.8 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 66.2 L) 66
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 65.6
Total: 78.7  
Equipment Profile Used: System Default
"Cloud Cutter" American IPA beer recipe by Crafty Fellas. All Grain, ABV 6.04%, IBU 24.08, SRM 4.98, Fermentables: ( Maris Otter Finest Ale Malt, Pilsen/Lager, Munich, Carapils (Dextrine Malt), Wheat Malt, Torrefied Wheat) Hops: (Amarillo, Ella, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-10-31 21:22 UTC