First Shot Hazy - Beer Recipe - Brewer's Friend

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First Shot Hazy

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday August 6th 2021
1.052
1.013
5.2%
60.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - Ashburne® Mild Malt0.75 lb Ashburne® Mild Malt 36.34 5.3 4.6%
1.75 lb Briess - Wheat Malt, Red1.75 lb Wheat Malt, Red 37.3 2.3 10.8%
1.75 lb Briess - Brewers Oat Flakes1.75 lb Brewers Oat Flakes 32.2 2.5 10.8%
12 lb Proximity - Base Malt12 lb Base Malt 37.5 2 73.8%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15 Boil 60 min 18.37 4.2%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 11 Whirlpool 0 min 12.87 20.8%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 18.37 20.8%
1.50 oz Bravo1.5 oz Bravo Hops Pellet 15 Boil 5 min 10.99 12.5%
2 oz Medusa2 oz Medusa Hops Pellet 3 Dry Hop at 68 °F 3 days 16.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 3 days 16.7%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop at 68 °F 3 days 8.3%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 163 °F 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains (equipment estimates 7.21 g | 28.8 qt) 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 6.51 g | 26.1 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.33 g | 41.3 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 8 32  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 8 32  
Total: 11.28 45.1
Equipment Profile Used: System Default
"First Shot Hazy" Specialty IPA: New England IPA beer recipe by RichardCochran. All Grain, ABV 5.18%, IBU 60.61, SRM 4.22, Fermentables: (Ashburne® Mild Malt, Wheat Malt, Red, Brewers Oat Flakes, Base Malt) Hops: (Bravo, Mosaic, El Dorado, Medusa, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-19 18:37 UTC