Minttulimegose
136 calories
11.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
60 min |
11.75 |
100% |
25 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Protein rest |
Temperature |
50 °C |
50 °C |
10 min |
|
Saccharification |
Temperature |
65 °C |
65 °C |
60 min |
|
Mashout |
Temperature |
85 °C |
85 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
10.7 |
Mash volume with grains
|
13 |
Grain absorption losses
|
-3.6 |
Remaining sparge water volume
|
15.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
21.5 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 13.8 L)
|
18.1 |
Estimated amount in fermentor
|
18.1 |
Total:
|
26
|
Equipment Profile Used: |
System Default |
"Minttulimegose" Gose beer recipe by Kaarlo. All Grain, ABV 4.92%, IBU 11.75, SRM 3.27, Fermentables: (Pilsner Malt, Wheat Malt, Oat hulls) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2021-09-19 05:29 UTC