1887 Barclay Perkins Brown Stout (scaled down) - Beer Recipe - Brewer's Friend

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1887 Barclay Perkins Brown Stout (scaled down)

196 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 3.8 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 85%
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday August 6th 2021
1.059
1.017
5.6%
50.1
49.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 38.7%
1 lb Muntons - Brown Malt1 lb Brown Malt 36 57 12.9%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 12.9%
1 lb United Kingdom - Amber1 lb Amber 32 27 12.9%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 3.2%
1.50 lb Invert Sugar Syrup1.5 lb Invert Sugar Syrup 36 1 19.4%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 120 min 18.55 26.7%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 17.01 26.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 14.52 26.7%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Leaf/Whole 5 Dry Hop 5 days 20%
3.75 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
0.69 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Chepachet, RI (Well)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.21 20.8  
Mash volume with grains 5.71 22.8  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 4.3 17.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 1.19 g | 4.8 qt) 3.8 15.2  
Estimated amount in fermentor 3.8 15.2  
Total: 5.21 20.8
Equipment Profile Used: System Default
"1887 Barclay Perkins Brown Stout (scaled down)" No Profile Selected beer recipe by ErockRPh. BIAB, ABV 5.62%, IBU 50.09, SRM 49.73, Fermentables: (Pale 2-Row, Brown Malt, Black Patent, Amber, Crystal 60L, Invert Sugar Syrup) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-06 04:22 UTC