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smokey

221 calories 19.9 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 221 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created: Friday August 6th 2021
1.048
1.009
5.2%
37.7
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 34.8%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.7%
2 kg Weyermann - Beech Smoked Barley2 kg Beech Smoked Barley 35 2.7 34.8%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.7%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.3%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 7%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops Pellet 5.5 Boil 60 min 37.71 100%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains (equipment estimates 7.4 L) 12.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Top off amount 5
Going into fermentor 21
Total: 24.7  
Equipment Profile Used: System Default
"smokey" No Profile Selected beer recipe by Colnagonick. All Grain, ABV 5.19%, IBU 37.71, SRM 15.51, Fermentables: (Pilsner, Munich - Light 10L, Beech Smoked Barley, Rolled Oats, Carapils (Dextrine Malt), CaraMunich II, Carafa II) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 07:37 UTC