Tropical pale ale - Beer Recipe - Brewer's Friend

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Tropical pale ale

178 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 178 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday August 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Finest Pale Ale Golden Promise4.5 kg Finest Pale Ale Golden Promise $ 2.69 / kg
$ 12.09 		37 2.4 81.8%
300 g Munich300 g Munich 37 6 5.5%
200 g Rolled Oats200 g Rolled Oats 33 2.2 3.6%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) 46 0 9.1%
5,500 g / $ 12.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 13.89 8%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 10.15 8%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 8.37 12%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 78 °C 30 min 12%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 78 °C 30 min 40%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Yeast Nutrient Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Melbourne, Australia (Sth Melbourne 2016-2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 65 °C 60 min
13 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.7 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.7 L) 24
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"Tropical pale ale" American Pale Ale beer recipe by Brewer #252726. All Grain, ABV 6.68%, IBU 32.41, SRM 4.61, Fermentables: ( Finest Pale Ale Golden Promise, Munich, Rolled Oats, Cane Sugar) Hops: (Citra, Mosaic, Amarillo) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-07 01:24 UTC