Pastry Stout of Deliciousness - Beer Recipe - Brewer's Friend

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Pastry Stout of Deliciousness

330 calories 37.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)
Created: Friday August 6th 2021
1.098
1.030
9.0%
28.7
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb United Kingdom - Maris Otter Pale7.2 lb Maris Otter Pale 38 3.75 59.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 24.7%
0.60 lb United Kingdom - Pale Chocolate0.6 lb Pale Chocolate 33 207 4.9%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.1%
0.11 lb American - Midnight Wheat Malt0.11 lb Midnight Wheat Malt 33 550 0.9%
0.10 lb United Kingdom - Black Patent0.1 lb Black Patent 27 525 0.8%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 1.6%
0.20 lb Crisp Malting - Brown Malt0.2 lb Brown Malt 32.7 65 1.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.1%
12.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 28.74 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Cacao Nibs Water Agt Secondary 3 days
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 22 43 200 65 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Strike -- 165 °F --
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.1 20.4  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 1.11 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6 g | 24 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.21 24.8
Equipment Profile Used: System Default
"Pastry Stout of Deliciousness" American Stout beer recipe by Anonymous. All Grain, ABV 8.98%, IBU 28.74, SRM 36.29, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Chocolate, Honey Malt, Midnight Wheat Malt, Black Patent, Caramel / Crystal 120L, Brown Malt, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-06 01:45 UTC