Peter & Mikayla - Beer Recipe - Brewer's Friend

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Peter & Mikayla

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Thursday August 5th 2021
1.041
1.007
4.4%
20.9
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg New Zealand - Pilsner Malt1.8 kg Pilsner Malt 37.3 1.93 73.5%
0.65 kg Crisp Malting - Flaked Torrefied Maize0.65 kg Flaked Torrefied Maize 36.8 0.66 26.5%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Barth-Haas - Sabro6 g Sabro Hops Pellet 14 Boil 60 min 17.33 7%
80 g Riwaka80 g Riwaka Hops Leaf/Whole 5.5 Boil 1 min 3.56 93%
86 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Dunedin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 1.5 6.1 56.7 54.8 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 65 °C --
Strike -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.4
Mash volume with grains 9
Grain absorption losses -2.5
Remaining sparge water volume 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 9.9 L) 14
Estimated amount in fermentor 14
Total: 19.4  
Equipment Profile Used: System Default
"Peter & Mikayla" Standard American Lager beer recipe by Mikayla. All Grain, ABV 4.4%, IBU 20.88, SRM 2.66, Fermentables: (Pilsner Malt, Flaked Torrefied Maize) Hops: (Sabro, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-05 23:59 UTC