Philly Sour Peach - Beer Recipe - Brewer's Friend

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Philly Sour Peach

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Cory Meisch
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday August 5th 2021
1.052
1.011
5.4%
12.6
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 66.7%
1 lb American - Wheat1 lb Wheat 38 1.8 16.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 8.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g ZAMBA5 g ZAMBA Hops Pellet 9.3 Boil 60 min 12.62 100%
5 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
VANCOUVER, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.41 g | 21.6 qt) 5.9 23.6  
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) 6.34 25.4  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.9 23.6
Equipment Profile Used: System Default
"Philly Sour Peach" Weissbier beer recipe by Cory Meisch. BIAB, ABV 5.37%, IBU 12.62, SRM 3.63, Fermentables: (Pilsner, Wheat, Acidulated Malt, Corn Sugar - Dextrose) Hops: (ZAMBA)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-06 18:47 UTC