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Awesome Recipe

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday August 5th 2021
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OG: 1.069 FG: 1.024 ABV: 5.9% IBU: 55

1.062
1.016
6.1%
51.7
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 60 min 36.72 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Hopback 0 min 7.49 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - SafAle F2
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Hops absorption losses (hopback) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Jonnyv13. All Grain, ABV 6.11%, IBU 51.7, SRM 14.28, Fermentables: (Pale 2-Row, Aromatic Malt, Caramel / Crystal 60L) Hops: (Centennial, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-05 22:41 UTC