Hops Leftovers Pale Ale - Beer Recipe - Brewer's Friend

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Hops Leftovers Pale Ale

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 58% (brew house)
Hop Utilization: 99%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday August 5th 2021
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OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

1.055
1.010
6.0%
47.0
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5.3
36.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - MaltGems10 lb MaltGems $ 1.26 / lb
$ 12.60 		38.3 1.8 62.5%
3 lb Viking - Wheat Malt3 lb Wheat Malt $ 1.10 / lb
$ 3.30 		38 2.5 18.8%
1 lb GB - Carastan (30/37)1 lb Carastan (30/37) $ 1.53 / lb
$ 1.53 		35 34 6.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 1.07 / lb
$ 0.54 		0 0 3.1%
0.50 lb DE - Melanoidin0.5 lb Melanoidin $ 1.62 / lb
$ 0.81 		37 25 3.1%
0.50 lb Simpsons - Crystal Dark0.5 lb Crystal Dark $ 1.52 / lb
$ 0.76 		33 120 3.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley $ 1.23 / lb
$ 0.62 		32 2.2 3.1%
16 lbs / $ 20.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g USA-Warrior10 g USA-Warrior Hops $ 0.04 / g
$ 0.39 		Pellet 16 First Wort 60 min 17.67 4.3%
30 g USA-Cascade-201930 g USA-Cascade-2019 Hops $ 5.50 / lb
$ 0.36 		Pellet 6.3 Boil 10 min 6.88 12.8%
30 g USA-Triumph30 g USA-Triumph Hops $ 1.25 / oz
$ 1.32 		Pellet 10.7 Boil 10 min 11.68 12.8%
30 g USA-Cascade-201930 g USA-Cascade-2019 Hops $ 5.50 / lb
$ 0.36 		Pellet 6.3 Whirlpool at 180 °F 10 min 2.61 12.8%
55 g USA-Triumph55 g USA-Triumph Hops $ 1.25 / oz
$ 2.43 		Pellet 10.7 Whirlpool at 180 °F 10 min 8.13 23.5%
55 g USA-Triumph55 g USA-Triumph Hops $ 1.25 / oz
$ 2.43 		Pellet 10.7 Dry Hop 2 days 23.5%
24 g USA-Cascade-201924 g USA-Cascade-2019 Hops $ 5.50 / lb
$ 0.29 		Pellet 6.3 Dry Hop 2 days 10.3%
234 g / $ 7.58
 
Other Ingredients
Amount Name Cost Type Use Time
9 gal Water $ 0.50 / gal
$ 4.50 		Other Mash 0 min.
1 tsp Phosphoric acid Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
1 tbsp Fermaid K Other Primary 0 min.
$ 4.50
 
Yeast
CellarScience - English
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
59 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.3 psi       Temp: 45 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 150 °F 150 °F 90 min
Infusion 170 °F 170 °F 10 min
1.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2.06 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.06 qt/lb 7.47 29.9  
Mash volume with grains 8.63 34.5  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 8.21 g | 32.8 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6.61 g | 26.4 qt) 7.25 29  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.14 g | 28.6 qt) 6.5 26  
Total: 9.69 38.7
Equipment Profile Used: System Default
 
Notes

using up hop inventory - specifically zeroing out triumph and finishing cascade open bag

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  • Last Updated: 2021-08-15 23:53 UTC