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blood bath

233 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday August 5th 2021
1.071
1.013
7.6%
105.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Bestmalz - BEST Pilsen11 lb BEST Pilsen 37 1.9 63.8%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 8.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.7%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.8%
1 lb Orange (Blood Orange)1 lb Orange (Blood Orange) - (late boil kettle addition) 4.05 0 5.8%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt 34.5 6 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Charles Faram - Citra8 oz Citra Hops Pellet 12.5 Whirlpool 0 min 62.42 53.3%
1 oz Northern Brewer - Mosaic1 oz Mosaic Hops Pellet 11.2 First Wort 0 min 43.49 6.7%
6 oz Artisan - Amarillo6 oz Amarillo Hops Pellet 7.7 Dry Hop 3 days 40%
15 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.38 gal (53.51 qt). Suggest reducing initial strike volume to 10.78 gal (43.12 qt) and adding 1.38 gal (5.51 qt) sparge/top-off. 12.16 48.6  
Strike water volume (equipment estimates 9.5 g | 38 qt) 12.16 48.6  
Mash volume with grains (equipment estimates 10.72 g | 42.9 qt) 13.38 53.5  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Volume into fermentor 6 24  
Total: 12.16 48.6
Equipment Profile Used: System Default
"blood bath" No Profile Selected beer recipe by Bufalochip. BIAB, ABV 7.63%, IBU 105.91, SRM 4.87, Fermentables: (BEST Pilsen, Flaked Wheat, Flaked Oats, Rice Hulls, Corn Sugar - Dextrose, Orange (Blood Orange), Blonde RoastOat Malt) Hops: (Citra, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-07 18:40 UTC