blood bath
233 calories
20.7 g
12 oz
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 13.38 gal (53.51 qt). Suggest reducing initial strike volume to 10.78 gal (43.12 qt) and adding 1.38 gal (5.51 qt) sparge/top-off.
|
12.16 |
48.6
|
Strike water volume (equipment estimates 9.5 g | 38 qt)
|
12.16 |
48.6
|
Mash volume with grains (equipment estimates 10.72 g | 42.9 qt)
|
13.38 |
53.5
|
Grain absorption losses
|
-1.91 |
-7.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.34 g | 29.4 qt)
|
10 |
40
|
Volume increase from sugar/extract (late additions)
|
0.19 |
0.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
-1.2
|
Top off amount
|
0.3 |
1.2
|
Volume into fermentor
|
6 |
24
|
Total:
|
12.16
|
48.6
|
Equipment Profile Used: |
System Default |
"blood bath" No Profile Selected beer recipe by Bufalochip. BIAB, ABV 7.63%, IBU 105.91, SRM 4.87, Fermentables: (BEST Pilsen, Flaked Wheat, Flaked Oats, Rice Hulls, Corn Sugar - Dextrose, Orange (Blood Orange), Blonde RoastOat Malt) Hops: (Citra, Mosaic, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-07 18:40 UTC